Orden and Cleanliness
Punctuality
Perseverance
Commitment
Integrity
Early in 2003, we began our operations in Ica region after 15 years of work in the agricultural sector in Arequipa. We found a great opportunity to expand our operations in those lands, and with the wisdom of Yovanni Miranda and its visionary mind, the dream came true. Last but not least, we could achieve bigger goals because of our people and their commitment for excellence and quality.
Nowadays, we lead in the ranking of onion exportations, in 2008 we were positioned as the largest producer and exporter of onions in Peru and we maintain the leadership as producers until today. By 2013 the goal of having our own farm is achieved, and it starts the standardization of processes, and reinforcing the quality and safety of our products.
In 2017, the production of grapes started as a new project of diversification and growth. Currently, we have initiatives related to cultural transformation to enhance the development of our talent and leaders, as well as the alignment of our operations to sustainability strategies. Consequently, Miranda will be a more competitive and sustainable company for people and planet.